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By flavrlovr
on January 13, 2012
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Bal has done it again. I'm not even a fan of risotto but love mushrooms and Indian spices so tried this and loved it. The spices are subtle but flavorful and the result is very delicious. My daughter was excited to pack it in her school lunch the next day. Lacking curry leaves I threw in a tbsp. of Sambhar curry powder and that worked well with the other spices. Preparation couldn't be easier, simply slice and stir.