Summer Tomato Soup

Recipe courtesy Bal Arneson
Show: Spice Goddess Episode: Garden Recipes

Photo: Summer Tomato Soup

TOTAL TIME: 1 hr
Prep: 15 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 5 cups cherry tomatoes, cut in half
  • 2 yellow peppers, seeded and roughly chopped
  • 2 tablespoons olive oil
  • 1 tablespoon coriander seeds, crushed
  • 1 tablespoon cumin seeds
recipe tools

    • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 325 degrees F.

Place the tomatoes and peppers onto a baking sheet and sprinkle with the coriander seeds, cumin seeds, salt and pepper, and drizzle with olive oil. Bake until the tomatoes are very soft and the peppers are starting to caramelize, about 45 minutes. Scrape into a medium saucepan, using a rubber spatula to remove all the juices, and then add the vegetable broth. Puree with an immersion blender, and then taste for seasoning, adding salt and pepper if needed. Ladle the warm soup into bowls and garnish with a sprinkling of cilantro. Serve warm or cold.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

5

Newest Ratings and Reviews

Read all 5 reviews

  • on February 27, 2013

    Flag

    Very tasty. I had never used coriander seed before, I love the smell and flavor. My overall product was good, but the pepper flavor over powered the tomato some. I did add a clove of garlic to roast since so many reviews mentioned using it. I may use less peppers next time.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 23, 2013

    Flag

    Very good soup! I love how fresh and flavorful it is. I blended the soup in a Vitamix which really ground up the spices, as past reviewers said they can add some crunch. I think next time I will experiment by adding dried chili peppers and roasted garlic!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 26, 2012

    Flag

    This is wonderful and very easy. The flavor is so earthy and comforting. I read other review and added garlic and it was incredible.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Road Trip with G. Garvin
Road Trip with G. Garvin Host: G. Garvin

Get Cooking Channel on your TV.

Learn How