Sweet Tomato Chutney

TOTAL TIME: 1 hr 10 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/2 cup sugar
  • 1/2 teaspoons salt
  • 4 to 6 cardamom pods, cracked
  • 2 large tomatoes, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon minced red onion
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Directions

Put the sugar, salt, cardamom and tomatoes into a saucepan over high heat and bring to a boil.

Reduce the heat to low and simmer gently until it has reduced and thickened significantly, 45 minutes to1 hour. Let cool slightly and stir in the cilantro and onions.

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5

Newest Ratings and Reviews

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  • on October 11, 2013

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    I had a pint of cherry tomatoes that were about to go bad so I decided to try this recipe to use them up. I'm glad I did, the chutney is delicious. I used only 1/4 cup of sugar to make it less sweet and I didn't have the cardamom pods so used 1/2 tsp powdered cardamom. Quick and easy and it turned out very good - will make this again.

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  • on October 12, 2012

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    This was very good and easy to make. I did put in less sugar and it was still a little too sweet for me. I would start with 1-2 Tbsp of sugar and add more if needed. This would be good with some chopped mango added at the end. You can use this in a variety of ways - its good with chicken and I even put some in soups that are very savory to lighten them up and its good.

    people found this review Helpful.
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