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By kathytl
on October 12, 2012
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This was very good and easy to make. I did put in less sugar and it was still a little too sweet for me. I would start with 1-2 Tbsp of sugar and add more if needed. This would be good with some chopped mango added at the end. You can use this in a variety of ways - its good with chicken and I even put some in soups that are very savory to lighten them up and its good.