Recipe courtesy of Bal Arneson
Print
Total:
5 min
Active:
5 min
Yield:
1 cup
Level:
Easy

Ingredients

  • 1 cup plain yogurt
  • 1 tablespoon Tandoori Masala, recipe follows
  • Juice of 1/2 a lime
  • A pinch of salt
  • Chips or roti, for serving
TANDOORI MASALA:
  • 1/4 cup cumin seeds
  • 1/4 cup coriander seeds
  • 3 tablespoons smoked paprika
  • 2 tablespoons garam masala
  • 2 teaspoons garlic powder
  • 1 teaspoon red chili powder
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 8 green cardamom pods
  • 5 whole cloves
  • 1/2-inch piece cinnamon stick

Directions

Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.

TANDOORI MASALA:

Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container. 

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Lobster Tandoori

Recipe courtesy of Bal Arneson

Tandoori Guinea Hen

Recipe courtesy of Akhtar Nawab

Tandoori Chicken

Recipe courtesy of Bal Arneson

Tandoori Chicken

Recipe courtesy of Aarti Sequeira

Tandoori Chicken Salad

Recipe courtesy of Padma Lakshmi

Tandoori-Style Chicken Drumsticks

Recipe courtesy of Emeril Lagasse

Cast Iron Tandoori Chicken

On TV

So Much Pretty Food Here