Tandoori Dip

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 cup
LEVEL: Easy

ingredients

  • 1 cup plain yogurt
  • 1 tablespoon Tandoori Masala, recipe follows
  • Juice of 1/2 a lime
  • A pinch of salt
  • Chips or roti, for serving
TANDOORI MASALA:
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 8 green cardamom pods
  • 5 whole cloves
  • 1/2-inch piece cinnamon stick
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Directions

Put the yogurt into a small bowl and add the Tandoori Masala, lime juice and salt. Stir well and serve with chips or roti.
Grind the cumin seeds, coriander seeds, smoked paprika, garam masala, garlic powder, red chili powder, fenugreek seeds, ground ginger, turmeric, cardamom, cloves and cinnamon stick in an electric spice grinder. Store in an airtight container. Yield: 1 cup.

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