Toasted Brioche in Spiced Milk

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5

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Total Reviews: 2

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  • on December 07, 2012

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    This is a great tummy pleaser! It is really sweet tho, so you might want to scale back a bit on the sugar, especially if you are diabetic!

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  • on October 07, 2012

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    I really liked this recipe a lot. Its very nice for breakfast or dessert. I've tried this with firmer bread and with regular soft italian or french bread. It does get soggier with the ital or french bread but I actually liked it better that way. When using softer bread, just leave it in the syrup for a second or two. I reduced the sugar a little in the sugar syrup. The bread gets a great crunchy crust from the syrup that is so good. I really like Bal's recipes as they are always a little unique and generally delicious!

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