-
TV Shows
FEATURED
TV Shows
More In TV Shows
See More
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Success!
A link to %this page% was e-mailed
Put the sugar, 2 cups water, and cardamom into a saucepan, and bring to a boil. Boil until thick syrup forms a thread when pinched between thumb and forefinger, about 15 minutes. Let the mixture cool slightly.
Melt the butter in a large skillet and add the chickpea flour. Cook over medium-low heat until it turns a deep golden brown, about 8 minutes. Stir this mixture into the syrup along with half the pistachios and press into the baking pan. Sprinkle the top with the rest of the pistachios and let set for about 1 hour. Cut into squares and serve.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Mango with Ginger-Mint Syrup
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By carolynmoss
on May 07, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is Barfi. I am not from India but have been and have several friends from India. I think this is her word for it. If you google it, is only brings up her sight. Good stuff though! :
By MSJcook
on May 01, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Geat tasting dessert ! I really love Bal's show.
But being from India ,I've never really heard the name "Vesan" I think it's called "Besan Barfi" meaning sweet chickpea fudge.
By zlongwing
High Springs, F...
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this! Although it was drier while cooking than how it looked on TV, it was delicious. I would cut back a tad on the sugar, though. Although I try to eat mostly vegan, I couldn't resist this even though it has tons of butter. It has a light, nutty flavor and is a nice change from the rich chocolate treats around the holidays. Thanks, Bal!!!
Read all 8 reviews