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Total Reviews: 8

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  • on May 07, 2013

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    This is Barfi. I am not from India but have been and have several friends from India. I think this is her word for it. If you google it, is only brings up her sight. Good stuff though! :

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  • on May 01, 2013

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    Geat tasting dessert ! I really love Bal's show.
    But being from India ,I've never really heard the name "Vesan" I think it's called "Besan Barfi" meaning sweet chickpea fudge.

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  • on December 24, 2012

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    I love this! Although it was drier while cooking than how it looked on TV, it was delicious. I would cut back a tad on the sugar, though. Although I try to eat mostly vegan, I couldn't resist this even though it has tons of butter. It has a light, nutty flavor and is a nice change from the rich chocolate treats around the holidays. Thanks, Bal!!!

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  • on May 12, 2012

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    This was easy to make and so delightful to eat. I had more than enough for 2 at home so took rest to work and it was enjoyed by all, they had no idea chick pea flour was used. Love it.

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  • on April 26, 2012

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    i loved it and was able to trick alot of people, no one would believe it was made from chick pea flour !

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  • on July 23, 2011

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    I thought this would make a great gluten free treat. Maybe I did something wrong but it turned out way too sweet. If there was a way to tone down the sweetness it would be pretty good.

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  • on June 25, 2011

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    Just poured it into the pan, and I am licking things and so far it tastes amazing. My chickpea flour was VERY dense, and although I measured carefully, the butter/flour mixture was way too thick, not looking anything like the mixture I watched being made on Spice Goddess. I threw in the 1/4c of butter sitting next to the stove and things started to look better. Hopefully it will all firm up and look reasonably like the photos.

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  • on May 04, 2011

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    This was great - not too sweet, with a subtle nutty flavor from the flour. It was easy to make, and reminded me of the sweets I had while visiting India.

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