Whole Wheat Blueberry Pancakes with Blueberry Sauce

TOTAL TIME: 30 min
Prep: 20 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

BLUEBERRY SAUCE:
BLUEBERRY PANCAKES:
  • 1 egg
  • 1 cup whole wheat flour
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 cup fresh blueberries
  • Butter, for serving, optional
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Directions

For the blueberry sauce: In a medium saucepot, combine the blueberries, orange juice, star anise and cinnamon sticks and stir. Bring to a simmer over medium heat and let reduce until slightly thickened and syrupy, about 10 minutes. Keep warm until serving.

For the blueberry pancakes: Heat a cast-iron griddle or large skillet over medium-low heat.

In a large bowl, whisk the egg. Add the flour, milk, sugar, baking powder, cinnamon and salt and whisk until blended.

Butter the griddle with 1 tablespoon of the butter. Ladle the batter onto the griddle, about 3 tablespoons per pancake. Drop about 5 blueberries onto each pancake. When the surfaces of the pancakes start to bubble, after 2 to 3 minutes, flip and let cook another 2 minutes. Remove to a plate and repeat the process with the remaining butter, batter and blueberries.

Place 3 pancakes onto each plate and top with a pat of butter if desired. Top with some of the blueberry sauce and serve immediately.

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5

Newest Ratings and Reviews

Read all 2 reviews

  • on June 15, 2014

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    So light and delicious! Love this recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 31, 2014

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    I try this recipe, because I was looking for a easy whole wheat pancake recipe.
    This recipe is awesome, my husband loved it and so did I. Thank you for this recipe...

    people found this review Helpful.
    Was this review helpful to you? Yes | No
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