Zucchini and Onion Koftas

TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 12 to 14 koftas
LEVEL: Easy

ingredients

  • 2 cups vegetable oil, for frying
  • 1 cup chickpea flour
  • 1 cup chopped green onions
  • 2 tablespoons yogurt
  • 1 tablespoon garam masala
  • 1 teaspoon cardamom seeds
  • 1 teaspoon dried pomegranate seeds
  • 1 medium onion, peeled, cut in half and thinly sliced
  • 1 medium zucchini, grated
  • A pinch of salt
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Directions

Heat the oil to 350 degrees in a deep, heavy pot.

Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.

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3

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  • on September 13, 2013

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    I only gave two stars because the cardamom seed really made them bitter. When I made it again I left them out and they were outstanding! Definitely not bland. It is a bit time consuming but if you have the time well worth it.

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  • on September 23, 2012

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    They were quite bland.
    I think they needed more than a pinch of salt.

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  • on July 04, 2012

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    Delicious koftas! I changed the recipe a bit, partially by accident. I didn't have pomegranate seeds. I accidentally used coriander seeds instead of cardamom seeds. Also added about a teaspoon of minced ginger and a teaspoon of crushed red pepper. Turned out delicious!

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