Printable Area
Zucchini and Onion Koftas
Recipe courtesy Bal Arneson
- Total Time:
- 25 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 10 min
- Level:
- Easy
- Yield:
- 12 to 14 koftas
Ingredients
- 2 cups vegetable oil, for frying
- 1 cup chickpea flour
- 1 cup chopped green onions
- 2 tablespoons yogurt
- 1 tablespoon garam masala
- 1 teaspoon cardamom seeds
- 1 teaspoon dried pomegranate seeds
- 1 medium onion, peeled, cut in half and thinly sliced
- 1 medium zucchini, grated
- A pinch of salt
Directions
Heat the oil to 350 degrees in a deep, heavy pot.
Place the chickpea flour, green onions, 4 tablespoons water, the yogurt, garam masala, cardamom, pomegranate, onions, zucchini and salt into a large bowl and mix well. Form the mixture into golf ball-size balls and fry in the oil until golden brown, 5 to 6 minutes. Drain on paper towels prior to serving.
© Recipe courtesy Bal Arneson