Ballpark Bananas Foster

Recipe courtesy Bob Barlow, Ovations Foodservices, AutoZone Park, Memphis
Show: Ballpark Cafe Episode: Rachael Ray's Ballpark Cafe
TOTAL TIME: 13 min
Prep: 8 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: --

ingredients

  • 8 tablespoons butter, cut in cubes
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon ground cinnamon, plus more for sprinkling, optional
  • 4 ripe bananas, peeled, cut lengthwise and halved
  • 1 cup banana liqueur
  • 1 cup 151 proof rum (recommended: Bacardi 151)
  • 1 pint vanilla ice cream
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Melt the butter in a large saucepan. Stir in the brown sugar and 1/2 teaspoon cinnamon. Add the bananas and cook them in the syrup until they just begin to caramelize, but are not falling apart, about 2 minutes. Remove the pan from the heat and carefully add the banana liqueur and the rum. Place the pan back on the heat. Using a long-handled lighter, ignite the pan contents. Stand back as you ignite the pan, the flames may be quite high. Sprinkle cinnamon into the flames, if desired. Shake the pan until flame dies, constantly basting the bananas with the sauce. Place 2 scoops of ice cream in each bowl. Divide bananas and sauce evenly over ice cream.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.