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100 Ways to Love Summer
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PHOTO 17 of 21
Recipe courtesy of Chuck Hughes
Recipe courtesy of Alton Brown
Recipe courtesy of Kelsey Nixon
Recipe courtesy of Alie Ward and Georgia Hardstark
Recipe courtesy of Bobby Deen
Recipe courtesy of Bobby Flay
Recipe courtesy of Michael Symon
Recipe courtesy of Alexandra Guarnaschelli
Recipe courtesy of Dave Lieberman
Make Giada's Italian antipasto salad for a perfectly light summer meal.
Corn and veggies are Chef Kevin Gillespie's grilling all-stars. See why.
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