Bal's No-Butter Chicken

Photo: Bal's No-Butter Chicken

Rated: 5 stars out of 5Rate it!Read 50 reviews

TOTAL TIME:27 min
Prep:7 min
Inactive Prep:--
Cook:20 min
 
YIELD:4 servings
LEVEL:Easy

Ingredients

  • 2 tablespoons grapeseed oil
  • 1 small red onion, chopped
  • 2 tablespoons chopped fresh garlic
  • 1 tablespoon chopped fresh ginger
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon cumin seeds
  • 1 tablespoon garam masala
  • 1 teaspoon red chile flakes
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 pound chicken breasts, boneless and skinless, cut into cubes
  • 1/4 cup low-fat yogurt
  • 1/2 cup water
  • Serving suggestion: Serve with roti or rice

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Directions

Put a large skillet over medium-high heat and add the oil. When it starts to get hot, add the onion, garlic, and ginger and cook for 4 minutes, or until the onion is golden. Add the tomato paste, brown sugar, cumin seeds, garam masala, red chile flakes, turmeric, and salt and cook for 2 minutes. Add the chicken cubes and stir well to coat. Add the yogurt and water and cook, stirring until the chicken is done, about 8 minutes. Serve the chicken with roti or rice.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

or Register to Review

Newest Ratings and Reviews

Read all 50 reviews

  • on May 10, 2012

    Flag

    Very easy to make, and super delicious! It was easily as good as the restaurant which I have never been able to replicate at home before. I did double the yogurt and water so I could have extra sauce, but you don't have to. I will definitely make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 20, 2012

    Flag

    Easy! Yummy! No unusual ingredients, amazing results

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 09, 2012

    Flag

    Loved....loved...loved this recipe! Made more sauce because I love it that way...and added jalapeno because I love heat....sooooo goood! Served it with jasmine rice...my favorite. My husband freaked...loved it. Served it with her cauliflower roti and turnip wraps....so gooooooood!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN

what's hot

What Would Brian Boitano Make?
What Would Brian Boitano Make? Host: Brian Boitano

Get Cooking Channel on your TV.

Learn How