Balsamic and Parmesan Roasted Brussels Sprouts

Recipe courtesy of Justine Simmons
Show: Rev Run's Sunday Suppers Episode: Jive Turkey
TOTAL TIME: 50 min
Prep: 15 min
Inactive Prep: --
Cook: 35 min
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 2 pounds Brussels sprouts, trimmed and halved lengthwise
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 2 teaspoons garlic powder
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1/4 cup pine nuts
  • 1/2 cup shredded Parmesan
  • 8 slices turkey bacon, cooked
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Directions

Preheat the oven to 425 degrees F.

Toss the Brussels sprouts together with the olive oil, balsamic vinegar, garlic powder, salt and pepper in a large bowl; then spread them out in an even layer on a rimmed baking sheet. Transfer to the oven and roast until deep golden brown and cooked through, 30 to 35 minutes. Remove from the oven and sprinkle the Brussels sprouts with the pine nuts and Parmesan. Crumble the turkey bacon over top and carefully toss it all together. Transfer to a serving platter. Serve hot.

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  • on July 19, 2014

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    Great Great I love it.

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  • on July 13, 2014

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    Great recipe. I omitted the bacon. Didn't miss it.

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  • on July 06, 2014

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    Excellent recipe, very good taste. For my own personal taste I am going reduce the balsamic vinegar to 1/4 cup. I will definitely add this to my menu.

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