In a large bowl add the blackberries
, blueberries, raspberries, strawberries
and plums, and mix together. Then add in the figs, and mix.
In a medium bowl whisk
together the vinegar, sugar and lemon juice
until the sugar
dissolves. Pour the dressing
over the fruit and gently toss to coat evenly. Cover and refrigerate for up to 1 hour to macerate
To serve, scoop the fruit into small bowls and top with some crumbled biscotti
and a dollop
of creme fraiche.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.