A sweet taste of Fall.
Recipe courtesy of Corky Pollan
45 min
15 min
8 servings


  • 4 tablespoons unsalted butter
  • 4 firm-ripe Bosc pears, halved lengthwise and cored
  • 5 tablespoons balsamic vinegar
  • 6 ounces Colby cheese or mild goat cheese, cut into 8 pieces
  • 1/4 cup honey


Heat oven to 400 degrees F. 

Melt butter in 9 by 12-inch baking dish on middle rack of oven, 2 to 3 minutes. Arrange pears cut-side down in one layer and roast until tender, about 20 minutes. 

Pour balsamic vinegar over pears and roast 5 additional minutes. Transfer pears cut-side up to serving plate, add cheese and spoon juices from baking dish over pears. Drizzle pears and cheese with honey.


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