Bamberg Onion

Grasslands Entertainment Inc.
TOTAL TIME: 1 hr 10 min
Prep: 25 min
Inactive Prep: --
Cook: 45 min
YIELD: 4 servings
LEVEL: --

ingredients

  • 4 big onions
  • 1/2 lb. pork
  • 1/4 lb. cooked, smoked pork
  • 4 slices smoked bacon
  • 1 cup Original Schlenkerla Smokebeer
  • salt and pepper
  • mace
  • marjoram
  • 3 eggs
  • 2 bread rolls, rubbed into fresh crumbs
  • chopped parsley
  • 2 Tbs. brown meat stock
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Peel each onion, cut about a quarter inch from root end and reserve. Scoop insides until sides are about a quarter inch thick. Put pork, smoked pork and scooped-out insides of onions through a meat grinder. Mix with eggs, bread roll crumbs, spices and parsley. Fill onions with mixture.

Fry smoked bacon and put a slice on each onion. Place the cut-off onion ends back on top of the bacon. Roast onions in a casserole with some water and without lid for about 45 minutes at 400 degrees F. When done, remove from casserole. Pour drippings into a skillet. Add brown meat stock, flour, spices and Schlenkerla Smokebeer. Heat and stir until gravy becomes thick.

Serve with mashed or boiled potatoes, ladling gravy over onions and potatoes.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Simply Laura

Get Cooking Channel on your TV.