Banana Bucket

Recipe courtesy Julia Reynolds
Show: Throwdown with Bobby Flay Episode: Ice Cream Sundaes
TOTAL TIME: 40 min
Prep: 10 min
Inactive Prep: --
Cook: 30 min
YIELD: 6 servings
LEVEL: Intermediate

ingredients

FOR THE GRANNY APPLE SUNDAE TOPPING:
FOR ASSEMBLY:
  • Chocolate syrup, recipe follows
  • 1 recipe Wet Walnuts, recipe follows
  • 1 cherry
  • Special equipment: Several spoons to share with others
CHOCOLATE SYRUP:
  • 1 cup sugar
  • 3 tablespoons chocolate powder (recommended: Forbes)
  • 1 cup water
WET WALNUTS:
  • 1 cup walnuts
  • Simple syrup: (Combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)
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Directions

For the Granny Apple sundae topping:
Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add brown sugar, cinnamon and nutmeg. Toss to cover apples.

Serve warm over vanilla ice cream. Top with banana, your choice of toppings, whipped cream, nuts, Chocolate syrup, Wet Walnuts, and finish with a cherry.

Bring water to boil. Mix sugar and chocolate together and then add water and mix.
Put walnuts into a bowl and add simple syrup, to taste.

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