Printable Area
Banana Bucket
Recipe courtesy Julia Reynolds
- Total Time:
- 40 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- 30 min
- Level:
- Intermediate
- Yield:
- 6 servings
Ingredients
- FOR THE GRANNY APPLE SUNDAE TOPPING:
- 2 sticks butter
- 80 ounces apples peeled, sliced and cored
- 20 ounces brown sugar
- 2 tablespoons cinnamon
- 1 teaspoon nutmeg
- FOR ASSEMBLY:
- 6 scoops ice cream, your choice
- 1 banana
- 3 toppings
- Whipped cream
- Nuts, your choice
- Chocolate syrup, recipe follows
- 1 recipe Wet Walnuts, recipe follows
- 1 cherry
- Special equipment: Several spoons to share with others
- CHOCOLATE SYRUP:
- 1 cup sugar
- 3 tablespoons chocolate powder (recommended: Forbes)
- 1 cup water
- WET WALNUTS:
- 1 cup walnuts
- Simple syrup: (Combine 1/2 cup water and 1/2 cup sugar and heat until sugar dissolves; cool)
Directions
For the Granny Apple sundae topping:
Melt the butter in a large saucepan. Add the apples and cook until just soft, turning frequently. Turn off heat, add brown sugar, cinnamon and nutmeg. Toss to cover apples.
Serve warm over vanilla ice cream. Top with banana, your choice of toppings, whipped cream, nuts, Chocolate syrup, Wet Walnuts, and finish with a cherry.
Bring water to boil. Mix sugar and chocolate together and then add water and mix.
Put walnuts into a bowl and add simple syrup, to taste.