In a bowl, whisk
together the egg yolks, milk
, and butter. Add the flour, salt, and the sugar
to the egg mixture, combine well, beat until mixture is smooth, and allow to rest in the refrigerator for about 2 hours.
In a dry clean bowl whip
the egg whites until stiff, but not dry. Fold the egg whites into the batter with a rubber spatula
In a large heavy-bottom saucepan
, pour enough oil to fill the pan about a third of the way, about 3 to 5 inches.
Heat over medium heat until a deep-frying
thermometer inserted in the oil reaches 350 degrees F. dredge
the banana pieces in the confectioners' sugar then dip the pieces into the batter
. Deep-fry the bananas in batches until golden brown, about 3 to 4 minutes.
with chocolate sauce. Garnish