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By bubbalin_13081849
Dilliner, 78
on March 03, 2012
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This was absolutely delicious and easy to put together. Next time I will use strawberry ice cream as the base because the strawberries, even being thinly sliced, froze into little rocks!
By zenos013
on February 23, 2012
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My sister made this tonight for my sewing group of 7. Everyone raved over it. I agree with the previous reviewer however and would slice those strawberries, paper thin. However this is a very minor nit. It was won....der....ful..!!
By healthyjess
Chicago, IL
on January 19, 2012
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This is amazing!!! I made it last night. Make sure you wait at least 4 hours. We tried it at 3 hours and it needed another hour. The only thing I will do different next time is cut the strawberries up more. They were really frozen still and tough to eat. Oh and when I figured out calories it was even less then what she has listed. LOVE HER!!!
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