Set out all of your ingredients so your ice cream doesn't melt
too much once you start assembling.
Once slightly softened, scoop ice cream into a large pie pan
and spread into an even layer along the bottom. Evenly place strawberry
slices flat over the ice cream
, pressing down lightly so they adhere.
Put whipped topping in a bowl. Add pudding and mix thoroughly. Spread pudding
/topping mixture into a smooth layer over the strawberries
. Evenly place banana slices flat over this layer, and drizzle
with chocolate syrup
. Sprinkle with nuts and evenly place the cherries on top of the pie. Freeze for about 4 hours (or overnight), until completely firm.
Allow the pie to sit at room temperature for 5 minutes before slicing. Cut into 8 slices and enjoy!
PER SERVING (1/8th of pie, 1 slice): 172 calories, 3.5g fat, 73mg sodium, 33g carbs, 2g fiber, 19.5g sugars, 3g protein