Recipe courtesy of Grasslands Entertainment
Print
Yield:
10 servings

Ingredients

  • 1 leg of lamb
  • Icelandic Lamb Rub

Directions

Special equipment: aluminum foil

Rub leg of lamb with a mixture of ground dry herbs and spices including marjoram, oregano, basil, sage, parsley, garlic, salt and pepper. Wrap leg tightly in aluminum foil and if time allows leave wrapped in refrigerator for a few hours. Start barbecue and heat to medium. Place wrapped leg of lamb on grill and cook over medium heat for about two hours, turning occasionally. 

Serve with baked potatoes, vegetable and your favorite salad.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Barbecued Lamb Chops

Recipe courtesy of Mario Batali

Aslaug Warmboe's Icelandic Brown Bread

Recipe courtesy of Aslaug Warmboe

Barbecued Lamb with Lemon Salad

Recipe courtesy of Mario Batali

Barbecue Lamb Sliders with Pickled Peaches

Recipe courtesy of Tim Lipman

Asian BBQ Lamb Ribs

Recipe courtesy of Sean Brasel

On TV

Food Quest

10am | 9c

Carnival Eats

10:30am | 9:30c

Carnival Eats

11am | 10c

Carnival Eats

11:30am | 10:30c

Carnival Eats

12pm | 11c

Carnival Eats

12:30pm | 11:30c

Carnival Eats

1pm | 12c

Carnival Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Good Eats

3pm | 2c

Good Eats

3:30pm | 2:30c

Cheap Eats

4pm | 3c

Cheap Eats

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c
On Tonight
On Tonight

MasterChef Canada

8pm | 7c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c