Recipe courtesy of Michaul's Live Cajun Music & Restaurant
Print
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 cups sliced mushrooms
  • 4 tablespoons chopped fresh parsley leaves
  • 2 teaspoons crushed garlic
  • 4 teaspoons fresh basil leaves
  • 4 teaspoons fresh thyme leaves
  • 4 tablespoons paprika
  • 2 teaspoons cayenne pepper
  • 4 teaspoons freshly ground black pepper
  • 24 to 32 jumbo shrimp
  • 2 cups white wine
  • 4 teaspoons lemon juice
  • 2 teaspoons kosher salt
  • 4 teaspoons sugar
  • 2 scallions, chopped
  • 1 cup olive oil
  • 2 cups diced onion
  • 2 cups diced bell pepper

Directions

Heat oil in a large heavy Dutch oven over medium heat. Add onion, bell pepper, mushrooms, parsley, garlic, basil, thyme, paprika, cayenne, black pepper, and shrimp. Cook until shrimp are cooked about halfway, and then add wine, lemon juice, salt, and sugar; cook until shrimp turn opaque and are cooked through. Add scallions, stir to combine, and serve immediately, over rice if desired.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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