Bardstown Distillery Bananas Foster

Recipe courtesy Bardstown Distillery
Show: Road Trip with G. Garvin Episode: Down Home
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
YIELD: 1 to 2 servings
LEVEL: Easy

ingredients

  • 1 1/4 ounces bourbon, such as 1792 Ridgemont Reserve
  • 2/3 teaspoon ground cinnamon
  • 3 scoops premium vanilla ice cream
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Directions

Melt the butter in a saute pan over medium-high heat. Add the sugar and cook until caramelized, and then stir in the bananas to coat. Remove the pan from the heat and pour in the bourbon.

Turn the heat up to high, and then carefully return the pan over the heat, catching the flame from the burner to flambe the bananas. Sprinkle with the cinnamon and remove from the heat. Serve the bananas and sauce mixture over the ice cream.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.

The Food Network Kitchens recommend that when igniting alcohol, use extreme caution. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and ignite with a match or click lighter. Return the pan to the stove top and gently swirl to reduce the flames.

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