in a kettle or large saucepan
over medium heat. Add the onions, salt, garlic and lemons
. Mix well. Add the brown sugar
, chili powder and black pepper. Mix well. Add the molasses, Worcestershire and white vinegar
. Mix well. Add the ketchup, tomato
juice and vegetable juice. Mix well. Cook for 40 minutes, then turn off the kettle or heat and let sit for 20 minutes.
Add the bourbon and mix well.