Barefoot BBQ Hang Ten BBQ Sauce

Recipe courtesy of James Murphy, Barefoot BBQ, Seaside, FL
Show: Emeril's Florida Episode: Find Your Perfect Beach and Bites -- Part 1
TOTAL TIME: 2 hr
Prep: 1 hr
Inactive Prep: 20 min
Cook: 40 min
YIELD: About 4 cups
LEVEL: Easy

ingredients

  • 8 tablespoons butter
  • 1 cup minced onions
  • 2 tablespoons salt
  • 4 cloves garlic, pressed
  • 1 whole lemon, seeded and minced, including peel
  • 3/4 cup brown sugar
  • 1/4 cup chili powder
  • 2 tablespoons black pepper
  • 1/3 cup molasses
  • 1/3 cup Worcestershire
  • 1/4 cup white vinegar
  • 32 ounces ketchup
  • 6 1/2 ounces tomato juice
  • 6 1/2 ounces vegetable juice, such as V8
  • 1 1/2 ounces bourbon, such as Jim Bean
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Melt the butter in a kettle or large saucepan over medium heat. Add the onions, salt, garlic and lemons. Mix well. Add the brown sugar, chili powder and black pepper. Mix well. Add the molasses, Worcestershire and white vinegar. Mix well. Add the ketchup, tomato juice and vegetable juice. Mix well. Cook for 40 minutes, then turn off the kettle or heat and let sit for 20 minutes.

Add the bourbon and mix well.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.