Recipe courtesy of
Bark B Que Rrrrribs (Canine Treat)
Total:
1 hr 20 min
Active:
20 min
Yield:
18 servings
Level:
Intermediate
Total:
1 hr 20 min
Active:
20 min
Yield:
18 servings
Level:
Intermediate

Ingredients

  • 1 cup whole-wheat flour
  • 1 cup bread flour
  • 1/8 teaspoon garlic powder, or 1 small clove garlic, minced
  • 1/8 cup canola oil
  • 1 egg
  • 1/2 cup water
  • Cornmeal, for dusting
  • BBQ Sauce, recipe follows
BBQ Sauce:
  • 1 teaspoon minced garlic
  • 8 ounces pureed tomatoes
  • 1 tablespoon honey
  • 1/2 teaspoon liquid smoke

Directions

Preheat the oven to 300 degrees F.

Mix dry ingredients, including garlic, together in a medium bowl. Add canola oil and mix until blended. Mix egg and water in a separate small bowl and then add to flour mixture. Using an electric mixture with a dough hook attachment, mix dough until smooth and elastic. Roll dough out onto a board that is lightly dusted with cornmeal. Cut dough into 1 by 4-inch strips and transfer to a sheet pan. Baste with BBQ sauce and bake for 30 to 45 minutes or until lightly browned. Let cool on a rack. Store in an airtight container for up to 1 week.

BBQ Sauce:

Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.

Combine all ingredients in a medium saucepan over medium heat, stirring until blended. Reduce heat to low and simmer for 15 to 20 minutes, stirring occasionally.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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