Basic Pesto

Recipe courtesy of Lavender Fields Farm
Show: Road Trip with G. Garvin Episode: Virginia
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: 5 min
Cook: --
YIELD: About 1 cup
LEVEL: Easy

ingredients

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Directions

Combine the basil, Parmesan, pine nuts, parsley, oregano and garlic in a food processor or blender and process until finely ground. With the machine running, slowly add the olive oil. Let stand for 5 minutes before using. Store in the refrigerator for up to 1 week. Serve with fresh pasta.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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