All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 1
Showing 1-1 of 1
Sort by:
SELECT
By Emstanfield
NY
on February 03, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Tried this dish last night and it was great. The heat is a smooth slow heat that builds in the back of your throat instead of an overwhelming burn. The only thing I would do differently is that I would cut the chicken more into strips and smaller. I think that would make it easier to eat. Because of the cream it wouldn't be something I will be making all the time, but for every now and then it would be a great meal to have.