Printable Area
BBQ Baby Back Ribs
Recipe courtesy Sourdough Mining Company
- Total Time:
- 1 hr 30 min
- Prep:
- 15 min |
- Inactive Prep:
- -- |
- Cook:
- 1 hr 15 min
- Level:
- Intermediate
- Yield:
- 6 to 8 servings
Ingredients
- 3 racks loin back or baby back ribs (#2 and down)
- 2 tablespoons liquid smoke
- 1/4 cup BBQ seasoning, divided
- 1 tablespoon mesquite butter
- 1 teaspoon salt
Directions
Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.
Preheat oven to 350 degrees F.
Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.