Recipe courtesy of Steven Hearst
BBQ Beer Chicken
Total:
3 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
3 hr 30 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

  • 2 teaspoons lemon pepper
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 teaspoons garlic salt
  • 1 teaspoon cayenne pepper
  • 4 large size chicken halves
  • 1 can or bottle of beer (recommended: Coors beer)

Directions

Mix the seasonings together in a small bowl and sprinkle onto the chicken halves. Let the seasoned chicken sit, covered, in the refrigerator at least 1 hour and a half before grilling.

Preheat the grill. Place the chicken, bone side down, onto the grill and leave for at least 15 minutes to make sure the seasoning sticks. Gently turn the chicken over and continue to let it cook for another 15 minutes.

Pop the seal of the beer can just enough to spray a fine mist over the chicken without disrupting or extinguishing your flame. If you are using a bottle of beer, use your thumb to control the amount of liquid coming out of the bottle.

Turn the chicken often, using the beer to keep it moist, and making sure not to tear the skin.

Grill until the chicken reaches an internal temperature of 165 degrees F, or its juices run clear, about 1 hour 50 minutes. Remove from the grill and let the chicken rest about 5 minutes before serving.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beer Can Chicken with Cola Barbecue Sauce

Recipe courtesy of Steven Raichlen

Beer Can Chicken with Cola Barbecue Sauce

Recipe courtesy of Steven Raichlen

Barbecue Beer Can Chicken

Recipe courtesy of Keith Neubert

Pineapple Beer Chicken Soup

Recipe courtesy of Starry Kitchen

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here