BBQ Chicken Pizza

Name: BBQ Chicken Pizza
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 1 serving
Ingredients: 1 cup warm water (110 degrees F); 1 tablespoon white sugar; 2 1/4 teaspoons active dry yeast; 1 teaspoon salt; 2 1/2 cups all-purpose flour; 3 tablespoons olive oil; BBQ sauce; Grilled chicken breast; Red onions; Mozzarella

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Level: Intermediate
Total: 40 min

Prep: 20 min
Inactive: 10 min
Cook: 10 min

Yield: 1 serving

Level: Intermediate
Total: 40 min

Prep: 20 min
Inactive: 10 min
Cook: 10 min

Yield: 1 serving

Ingredients

1 cup warm water (110 degrees F)

1 tablespoon white sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

2 1/2 cups all-purpose flour

3 tablespoons olive oil

BBQ sauce

Grilled chicken breast

Red onions

Mozzarella

Directions

Place a pizza stone in the oven and preheat to 475 degrees F.
For the crust: Stir together the water, sugar, yeast and salt until the yeast is dissolved. Add the flour and olive oil and form into a dough ball. Let rise for 10 minutes.
Pat down the dough to make a 10-inch pizza. Spread BBQ sauce, slices of chicken and red onions onto the pizza and top with a good helping of mozzarella. Transfer to the pizza stone and cook until crispy, about 10 minutes.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Recipe courtesy of Pete Wentz, Angels and Kings, Los Angeles, CA