Place a pizza stone in the oven and preheat to 475 degrees F.
For the crust: Stir together the water, sugar, yeast and salt until the yeast is dissolved. Add the flour and olive oil and form into a dough ball. Let rise for 10 minutes.
Pat down the dough
to make a 10-inch pizza. Spread BBQ sauce, slices of chicken and red onions
onto the pizza and top with a good helping of mozzarella. Transfer to the pizza stone
and cook until crispy, about 10 minutes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.