BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

Recipe courtesy Trish Lynn Carter
TOTAL TIME: 45 min
Prep: 15 min
Inactive Prep: --
Cook: 30 min
 
YIELD: approximately 4 1/2 cups
LEVEL: Easy

ingredients

  • 1/4 pound margarine
  • 1 garlic clove, crushed
  • 1 teaspoon dry mustard
  • 1 onion chopped
  • 1 teaspoon ranch rub (recommended: Bob Tallman's)
  • 1 teaspoon steak dust recommended: Bob Tallman's)
  • 1/2 cup honey
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.

Serve as well on side for brisket dippin! Dig in!
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.