SMOKY, SAUCY,
SCRUMPTIOUS
Slather meats with a great rub or marinade before cooking them low + slow for the best BBQ (extra sauce: optional).
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When it comes to barbecue, wait patiently and you’ll be rewarded — with tender ribs, melt-in-your-mouth pulled pork and smoky meats. Try Cooking Channel’s recipes for classic American barbecue, internationally inspired twists and hearty Southern sides.
Slather meats with a great rub or marinade before cooking them low + slow for the best BBQ (extra sauce: optional).
Join G. Garvin as he visits his favorite Georgia barbecue joint, JJ's Rib Shack, and samples what might be the best ribs in Atlanta.
Alton shares his guide to perfecting pulled pork, including a flavorful brine recipe and tips on replacing smoking materials.
Join Bobby on the road as he discovers passionate barbecue cooks and eaters around the country — and their secret recipes.
Chef Kevin Gillespie turns his grill into a smoker to cook tender St. Louis-style ribs.
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