BBQ Shortribs

TOTAL TIME: 3 hr 40 min
Prep: 10 min
Inactive Prep: 3 hr
Cook: 30 min
 
YIELD: 4 to 6 servings
LEVEL: Intermediate

ingredients

  • 2 tablespoons water
  • 2 teaspoons fresh ginger, finely grated
  • 1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling
  • 1 tablespoon red chili flakes
  • 6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long
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Directions

Grind the sesame seeds in a coffee grinder until fine. Place the ground sesame seeds in a medium bowl and add the garlic, soy, sherry, honey, sesame oil, water, ginger, scallions, and red chili flakes; stir until thoroughly combined. Place the ribs in a large baking dish, pour the marinade over, and turn to coat. Cover and let marinate in the refrigerator for 2 to 3 hours.

Preheat the grill to medium-high. Remove the ribs from the marinade and grill on both sides until golden brown and crispy, about 15 minutes. Reduce the heat of the grill, close the cover, and grill until tender, about 15 minutes longer. Remove to a platter and sprinkle with sesame seeds and green onions.

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  • on December 24, 2013

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    This was by far the Best marinade I have ever tasted. I consider myself a food snob and this recipe is in my top favorites of all times. I will warn you about the cooking on the grill, this is my first and only time cooking short ribs and we actually burned the first half of them, I believe the reason for this is the oil from marinade that it bast in and then putting it on the grill made a huge fire with the first Batch as we followed his directions exactly first time. I believe if you plane on cooking on the grill you have to stand and watch and move them around just in case of the same thing happening to you. next batch was still charcoaled because of the flame but we watched continually. next time around i will slow bake them in oven first and only grill for few minutes each side for flavor. yummy recipe!

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