Recipe courtesy of
BBQ Spaghetti
Total:
55 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

  • 1/2 cup cooking oil
  • 1 cup chopped onions
  • 3/4 cup chopped green bell peppers
  • 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
  • 1 cup sugar
  • 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
  • Pinch salt
  • 2 tablespoons liquid smoke
  • 3 pounds spaghetti
  • 1 pound cooked pork shoulder, diced

Directions

In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.

When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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