Recipe courtesy of The Bar-B-Que Shop
BBQ Spaghetti
Total:
55 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy
Total:
55 min
Active:
20 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

  • 1/2 cup cooking oil
  • 1 cup chopped onions
  • 3/4 cup chopped green bell peppers
  • 1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
  • 1 cup sugar
  • 1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
  • Pinch salt
  • 2 tablespoons liquid smoke
  • 3 pounds spaghetti
  • 1 pound cooked pork shoulder, diced

Directions

In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.

When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Spaghetti (Squash)

Recipe courtesy of Rachael Ray

Spaghetti Carbonara

Recipe courtesy of Patrick Decker

Grilled Spaghetti

Recipe courtesy of Michael Chiarello

Spaghetti Vongole

Lemon Spaghetti

Recipe courtesy of Giada De Laurentiis

Slut's Spaghetti

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here