BBQ Vegetable Medley

Recipe courtesy Rich Hanna, Aquatic Supervisor
Show: BBQ with Bobby Flay Episode: Beach BBQ

Photo: BBQ Vegetable Medley

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TOTAL TIME:55 min
Prep:20 min
Inactive Prep:10 min
Cook:25 min
 
YIELD:4 to 6 servings
LEVEL:Easy

Ingredients

  • 1 crookneck squash, sliced
  • 1 zucchini, sliced
  • 1/2 cup fresh basil leaves, chopped
  • Salt
  • Black pepper

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Directions

Pour the oil in a large bowl and add the peppers, tomatoes, onion, squash, zucchini, and basil in a bowl and toss to combine. Season with salt and pepper, to taste. Let vegetables stand for 10 minutes before placing them into a BBQ wok basket.

Heat the grill to medium. Place vegetables (in the wok basket) on the grill and cook, stirring occasionally. Remove the vegetables from the grill and serve immediately.

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