BBQ'd Buffalo Chicken Hoagies

Inspired by the classic (and timelessly delicious) combination of buffalo hot sauce and blue cheese, these weeknight sandwiches come together in minutes with almost no clean-up.

Recipe courtesy Patrick Decker
TOTAL TIME: 20 min
Prep: 10 min
Inactive Prep: --
Cook: 10 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 1/2 pounds chicken tenderloins
  • Salt and freshly ground black pepper
  • 1/4 cup hot sauce
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat a grill to medium-high heat.

Season the chicken generously with salt and pepper. Grill the chicken, basting a few times with hot sauce and turning as needed, until cooked through, about 8 minutes total. Reserve to a plate.

Split the rolls open, leaving the top and bottom attached on one side. Spread about 2 tablespoons blue cheese dressing inside each roll and line the bottom with a leaf of romaine. Divide the chicken between the four rolls. Serve.

Notes

Cook's Note: This recipe is written for preparation on a grill, but it's just as good made inside, searing the chicken off in a skillet on the stove. If you're bringing buffalo flare to the table, don't leave the old stand-bys celery and carrot behind. Bulk up dinner's veggie intake with some sticks served alongside (and, if it's been "one of those days", go ahead and wash it down with an ice cold lager).

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.