Recipe courtesy of Andrea Curto-Randazzo
Print
Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • 4 cups white beans or gigante bean
  • 6 ounces extra-virgin olive oil
  • 4 ounces garlic, sliced
  • 4 ounces shallots, sliced
  • 10 ounces chicken stock
  • 4 tablespoons butter
  • 2 lemons, zested
  • 3 ounces Italian parsley leaves, chopped
  • Kosher salt and freshly ground black pepper
  • 1 1/2 quarts apple cider (recommended Knudsen's)

Directions

In a large saucepan cook beans in boiling water for 30 minutes until tender. Drain.

Heat oil, garlic and shallots over medium heat until golden. Add beans and stir until nicely coated with oil. Add chicken stock and simmer until 1/3 liquid remains, about 15 to 20 minutes Add butter and cook until thickened. Finish with grated lemon zest and parsley. Season with kosher salt and freshly ground black pepper. Bring cider to a boil and reduce by 3/4. Drizzle on plate.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout

Recipe courtesy of Emeril Lagasse

Lemon Scented Boar Chops with a Fresh Chanterelle and Fava Bean Ragout

Recipe courtesy of Emeril Lagasse

New Zealand Rack of Lamb with Sweet Potato Mash and Three Bean Ragout

Pan-Crispy Snapper with a Fresh Fava Bean and Mushroom Ragout

Recipe courtesy of Emeril Lagasse

Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce

Recipe courtesy of Emeril Lagasse

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Recipe courtesy of Emeril Lagasse

Duck Ragout

Recipe courtesy of Emeril Lagasse

Lamb Ragout

Duck Ragout

Recipe courtesy of Emeril Lagasse

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here