Bean Sprout Salad

This sweet and spicy sprout salad is a great accompaniment to meat and fish, or even as a garnish for soup.

Recipe courtesy Esther Choi for Cooking Channel
TOTAL TIME: 10 min
Prep: 5 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Prepare a large bowl of ice water. Bring a large pot of salted water to a boil, and then add the bean sprouts and cook until al dente, about 1 minute. Remove with a slotted spoon and immediately add to the ice water. Drain in a strainer and pat dry.

Add the bean sprouts to a medium bowl, toss with the sesame oil, fish sauce, gochugaru, mirin, garlic and scallions and sprinkle with sesame seeds.
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