Recipe courtesy of Bill Nuzum
Total:
2 hr 40 min
Active:
10 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 2 pounds dried pinto beans
  • 12 ounces salt pork, cut into 1/2-inch chunks 
  • 1 white onion, diced
  • 1/2 cup white vinegar
  • 2 teaspoons seasoned salt
  • 2 teaspoons salt 
  • 1 teaspoon ground black pepper 

Directions

In a large pot, add the beans, salt pork and onions and stir together. Cover the beans with cold water by 1 inch. Bring the beans to a boil, then reduce the heat to a simmer and cook for 1 hour. Add the vinegar, seasoned salt, salt and pepper. Continue to simmer the beans, stirring occasionally, until tender, about 1 1/2 hours. Season to taste and serve hot.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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