Bearnaise Sauce

Recipe courtesy Tyler Florence
Show: Tyler's Ultimate Episode: Ultimate Meat and Potatoes
TOTAL TIME: 15 min
Prep: 5 min
Inactive Prep: --
Cook: 10 min
YIELD: 4 to 6 servings
LEVEL: --

ingredients

  • 3 egg yolks
  • 1 stick butter, melted
  • Salt and pepper
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Directions

Make the bearnaise reduction first. In a small saucepan, combine the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.

Blend yolks and bearnaise reduction together. With the blender running, add 1/3 of the butter in a slow steady stream. Once it emulsifies, turn the blender speed up to high and add the remaining butter. Season with salt and pepper and set aside in a warm spot to hold the sauce.

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