Recipe courtesy of Cooking Channel
Print
Total:
5 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

  • Sea salt
  • Ice water, for chilling
  • 1 bunch bear's garlic
  • Olive oil, for drizzling
  • Serving suggestion: Lamb ribs

Directions

Bring a small pot of water to a boil and add a pinch sea salt. Prepare a separate bowl of ice water and set aside. Blanch half the garlic in the boiling water for about 5 seconds, and then dip it in ice water for about 2 seconds. Squeeze the excess liquid from the cloves with your hands and place in a food processor with the remaining fresh garlic. Drizzle a generous amount of olive oil into the food processor with a pinch of salt. Process on high speed until coarsely ground, 5 to 10 seconds. Transfer the mixture to a sieve and press the liquid through into a bowl using a ladle. Serve with lamb ribs.

Cook's Note

Blanching half the garlic before blending will create a milder taste and lighter texture.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pesto Bruschetta on Garlic Crostini

Recipe courtesy of Kelsey Nixon

Shrimp with Roasted Garlic Pesto Pasta

Recipe courtesy of Sunny Anderson

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Recipe courtesy of Sunny Anderson

Pesto

Recipe courtesy of David Rocco

Pesto

Recipe courtesy of Mario Batali

Wolf and Bear's Falafel

Recipe courtesy of Wolf and Bear's

Tomato Pesto

Recipe courtesy of Michael Chiarello

Pesto Genovese

Recipe courtesy of David Rocco

On TV

So Much Pretty Food Here