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Beef and Guinness Stew

Recipe courtesy The Guinness Storehouse and Brewery Bar
Show: Rachael Ray's Tasty Travels Episode: Rachael's Vacation: Dublin
TOTAL TIME: 40 min
Prep: 20 min
Inactive Prep: --
Cook: 20 min
YIELD: 1 serving
LEVEL: Easy

ingredients

  • Knob of butter
  • About 2 pounds beef fillet, diced
  • 1 cup diced onion
  • 1 cup diced celery
  • 1 cup diced leek
  • Sprig thyme
  • Sprig rosemary
  • 1 pint Guinness
  • 1 quart brown sauce
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      Directions

      In a medium size pot, place a knob of butter and sear the beef until brown. Add the diced vegetables and sweat for 5 minutes. Add the thyme, rosemary, about half the bottle of beer and reduce by half. Add the brown sauce and cook for 10 minutes.

      Finish the beef by pouring in the rest of the beer and serve with roasted carrot and parsnip and champ potato, if desired.

      This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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