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Total Reviews: 5

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  • on September 22, 2013

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    A very nice fulfilling meal. I did tweak it a little. I couldn't find the quick cooking polenta so I got the regular and I added a little more chipotle in adobo sauce. The only thing I felt was missing was cool sour cream so I put a dollop on and it hit the spot. Another recipe I'm adding to my collection and can't wait to make it for company.

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  • on November 13, 2012

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    I really liked this one. You could put more chili and adobo sauce and I didn't deseed the chilis and it was not spicey. I liked the black pepper in the polenta. I couldn't find the quick cook polenta so I ended up making real polenta it was delish. totally would make this again but spicier

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  • on June 13, 2012

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    SO GOOD!!!! My family liked this a lot.

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  • on July 16, 2011

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    I love this recipe and it's become one of my favorites - and being introduced to instant polenta was a great bonus. I found the flavors complex and balenced, with the touch of honey countering the heat from the peppers and the ground pork adding a richness to the conventional ground beef. It gets better with age and freezes beautifully. I live alone and stored it in single serving containers in the fridge and added the polenta at the last minute - instant comfort food. I make it up every few weeks.

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  • on June 04, 2011

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    I usually love RR's recipes. However, this one was too smoky -- just so many elements of smokiness and it did not have anything to cut it (such as beans or a lot of veggies), so it was basically smoky sauteed meat with a cornbread topping. Like the idea of Tamale pie, but this one did not do it for me -- not enough balance of flavors.

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