Beef Brisket
Total:
9 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
9 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 (6 to 8-pound) beef brisket
  • 1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

Directions

Preheat the oven or smoker to 225 degrees F.

Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.

Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.

Enjoy!

cook-warnings:restaurant-recipe

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