Recipe courtesy of Butch Lupinetti
Episode: BBQ
Beef Brisket
Total:
9 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
9 hr 10 min
Active:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

  • 1 (6 to 8-pound) beef brisket
  • 1 cup seasoning rub (recommended: Butch's Smack Your Lips Magic Dust)

Directions

Preheat the oven or smoker to 225 degrees F.

Trim the fat evenly across the top to 1/4-inch thick. Season the brisket liberally with the seasoning rub. Cook in the oven or smoker until the internal temperature on an instant- read meat thermometer reaches 175 degrees F, about 6 to 8 hours. Remove the meat from the oven or smoker and wrap in a double layer of aluminum foil to seal in the juices. Turn the foiled meat upside down and place it back in the oven or smoker for 1 more hour. Remove and let the meat rest for 20 minutes. Slice in 1/4-inch thick slices.

Serve with jalapeno peppers and/or onions on a bun or in a soft flour tortilla shell with fajita seasoning and sauce.

Enjoy!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beef Brisket Bonanza Sandwich

Recipe courtesy of Candy Kosow Gold

Smoked Beef Brisket

Recipe courtesy of Emeril Lagasse

Huey's Beef Brisket Rub

Recipe courtesy of Huey White

Beef Brisket and the Splash

Recipe courtesy of Haylie Duff

Wood Chick's BBQ Smoked Beef Brisket

Dry Rubbed BBQ Beef Brisket or Chicken

Recipe courtesy of ARAMARK|Hearst Castle

BBQ Beef Brisket Sandwich with Watercress Salad with Shaved Fennel and Grapefruit

Recipe courtesy of Deuce Restaurant

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

So Much Pretty Food Here